Buying a diamond can feel overwhelming, especially when you’re faced with unfamiliar terms and grades. To make things clearer, jewellers around the world use a universal grading system created by the Gemological Institute of America (GIA), known as the Four C’s of Diamonds.
This guide explains the Four C’s simply and clearly, with practical tips to help you understand what really matters when choosing a beautiful diamond.
What Are the Four C’s of Diamonds?
The Four C’s are the four factors used to assess a diamond’s quality and rarity:
| The Four C’s | What It Means | Why It Matters |
|---|---|---|
| Cut | How well the diamond is cut and faceted | Controls sparkle, brilliance and fire |
| Colour | How colourless the diamond appears | Less colour = rarer and more valuable |
| Clarity | How many natural inclusions are present | Fewer inclusions = cleaner appearance |
| Carat | The diamond’s weight | Affects size and price |
All four work together, but none should be judged in isolation.
1. Cut – The Most Important of the Four C’s
The cut of a diamond has the greatest influence on its beauty. A well-cut diamond reflects light back through the top of the stone (the crown), creating brilliance, fire and sparkle.
It’s important not to confuse cut with shape. Shape refers to the outline (round, oval, pear, marquise), whereas cut refers to the angles, proportions, symmetry and polish of the facets.
Why Cut Matters
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A diamond that is too shallow or too deep will leak light through the sides or base
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A well-cut diamond appears brighter and more lively
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Cut can make a smaller diamond look more impressive than a larger poorly cut stone
Professional diamond cutters carefully study each rough diamond to balance:
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Brilliance and fire
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Symmetry and polish
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Retaining as much carat weight as possible
The most popular diamond shape is the round brilliant cut, designed to maximise sparkle. Other shapes are known as fancy cuts.
2. Colour – How Colourless Is the Diamond?
A perfect diamond is colourless, and the less colour present, the rarer and more valuable the stone.
The GIA grades diamond colour on a scale from D to Z:
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D–F: Colourless (highest quality)
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G–K: Near colourless
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L–N: Noticeable colour
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S–Z: Visible yellow or brown tint
Most jewellery-store diamonds fall within the D–K range, where the difference in colour can sometimes be seen with the naked eye.
Important note: Colour grading for white diamonds is completely separate from fancy coloured diamonds such as pink, blue or black, which are prized for their colour.
3. Clarity – Natural Inclusions Explained
Almost all diamonds contain tiny natural imperfections known as inclusions. A flawless diamond is extremely rare.
Clarity grading reflects the number, size and visibility of these inclusions.
GIA Clarity Scale (Best to Least)
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FL: Flawless
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IF: Internally Flawless
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VVS1 / VVS2: Very, Very Slightly Included
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VS1 / VS2: Very Slightly Included
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SI1 / SI2: Slightly Included
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I1 / I2 / I3: Included
Most certified diamonds sold in jewellery fall within the VS range, where inclusions are very difficult to see without magnification.
Fewer inclusions allow light to pass more freely through the diamond, improving sparkle and brilliance.
4. Carat – Weight, Not Size
Carat refers to a diamond’s weight, not its physical size.
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1 carat = 0.2 grams (200 milligrams)
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1 carat is divided into 100 points
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Example: 0.25 carat = 25 points
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Diamonds of the same carat weight can appear different sizes depending on how they are cut. A shallow cut may look larger, while a deep cut may look smaller.
Tip: A smaller diamond with excellent cut, colour and clarity will often look more beautiful than a larger stone with poor grading.
Which of the Four C’s Is Most Important?
All Four C’s matter, but in practice:
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Cut has the biggest impact on sparkle
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Colour and clarity affect how clean and bright the stone appears
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Carat affects size and price, but not beauty
A well-cut, near-colourless diamond with good clarity will almost always outperform a larger diamond with visible colour or inclusions.
How to Evaluate a Diamond Yourself
When viewing a diamond in person, consider:
Overall Appearance
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Does the diamond sparkle?
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Is it symmetrical?
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Does it show flashes of light as you move it?
Colour
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Does it appear bright or slightly yellow?
Clarity
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Does it look clean to the naked eye?
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Ask to use a jeweller’s loupe if needed
Proportion
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Does the size and height of the stone suit your hand and finger?
Diamond Certificates and Grading Reports
Not all diamonds in jewellery carry certificates, but higher-quality stones are often accompanied by a diamond grading report.
A grading report confirms:
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Cut
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Colour
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Clarity
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Carat
It provides reassurance and transparency when purchasing fine diamond jewellery.
Frequently Asked Questions About the Diamond 4 Cs
What are the 4 Cs of diamonds?
The 4 Cs are Cut, Colour, Clarity and Carat. Together, they describe a diamond’s quality, appearance and rarity and are used worldwide by jewellers and gemmologists.
Which of the 4 Cs is most important?
Cut is generally considered the most important because it has the greatest effect on sparkle and brilliance. Even a high-carat diamond can look dull if it is poorly cut.
Is a higher carat diamond always better?
Not necessarily. Carat refers to weight, not beauty. A smaller diamond with excellent cut and good colour and clarity will often look better than a larger diamond with poor grading.
Can you see diamond clarity with the naked eye?
In most VS and many SI diamonds, inclusions are not visible to the naked eye. They are usually only seen under magnification.
What diamond colour looks best for everyday jewellery?
Diamonds in the G–H colour range are very popular because they appear bright and white once set, while offering better value than completely colourless stones.
Do all diamonds come with certificates?
No. Smaller or commercial-grade diamonds may not be certified. Larger or higher-quality diamonds often come with grading reports from organisations such as the GIA.
In Summary
The Four C’s provide a trusted framework for understanding diamond quality. When choosing a diamond, focus on balance, not just size.
A smaller, well-cut diamond with excellent colour and clarity will always look more beautiful — and be more valuable — than a larger, poorly graded stone.
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